Ingredients
- 1 cup aiyu jelly
- 1 cup sweet palm seeds
- 1 cup nata de coco
- 1 cup honeydew
- 1 cup cantaloupe
- 1 cup ice
- 1 cup cooked sago
- 1 cup evaporated milk
- 3 tbsp condensed milk (adjust as needed)
- Honeydew milk (blend leftover honeydew with some condensed milk and 560ml coconut milk, adjust sweetness based on preference)
Instructions
- In a large bowl, combine all ingredients in the listed order and mix thoroughly.

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