FationateFoodBelly • Easy Recipes

Ingredients

• 16 oz peeled tail-on shrimp
• Salt and pepper
• Oil for frying
  Batter:
• 65g potato starch
• 20g cornstarch
• 10g flour
• 3g baking powder
• 15g water
• 100g neutral oil
• 3 egg whites
• 1 tsp salt

Instructions

1. Season the shrimps with salt and pepper, then set aside.
2. In a bowl, combine all the batter ingredients and mix thoroughly.
3. Coat the shrimp in the batter.
4. Carefully drop the shrimp into hot oil and fry until the batter puffs up and turns golden brown.