FationateFoodBelly • Easy Recipes

Ingredients

• 2 cups coffee jelly
• 1 cup grass jelly
• 1 cup coconut jelly
• 1 cup ice
• 1 cup sago
• 5 tbsp condensed milk (adjust to taste)

Coffee Base:

• 2 cups coffee-flavored kefir
• 1 cup cappuccino
• Ice

Dalgona Foam:

• 2 tbsp sugar
• 2 tbsp instant coffee mix
• 2 tbsp hot water

Instructions

1. Find the jellies: Visit your local Asian supermarket to grab a variety of jellies—most stores carry coffee, grass, and coconut flavors.
2. Prepare the jelly and sago: Follow the package instructions to cook and cool them properly.
3. Make the coffee base: Blend the coffee kefir, cappuccino, and ice until smooth and frothy.
4. Whip up the dalgona foam: Whisk together sugar, instant coffee mix, and hot water until it forms stiff peaks.
5. Assemble: In a large bowl, layer the jellies, sago, and ice. Pour in the coffee base and drizzle with condensed milk. Top with dalgona foam and stir gently to combine.