FationateFoodBelly • Easy Recipes

Ingredients

• 1 1/2 cups corn
• 2 strips bacon
• 1 tbsp sriracha
• 1 tbsp mayo
• 3 tbsp mozzarella
• Furikake seasoning

Instructions

1. Cook bacon until crispy, then use the bacon oil to stir-fry the corn.
2. Add sriracha and mayo, stirring until the mixture starts to caramelize.
3. Sprinkle mozzarella on top, cover, and let it melt for 2-3 minutes.
4. Uncover and finish with a sprinkle of furikake. Enjoy it by itself or with corn tortillas.