FationateFoodBelly • Easy Recipes

Ingredients

• 2 scallions
• Ginger slices
• 9 shrimp (peeled, save shells and heads)
• 1 tbsp butter
• 2 cups chicken stock
• 1/4 cup shimeji mushrooms
• 1/4 cup shiitake mushrooms
• 1/4 cup frozen green peas
• 1 tbsp miso paste
• 1/2 cup rolled oats
• 1 bok choy
• Sesame seeds
• 1 tbsp cooking oil

Instructions

1. Peel the shrimp, save the shells and heads.
2. In a sauté pan, heat cooking oil and lightly stir-fry scallions and ginger. Add the shrimp shells and heads, stir-frying until fragrant with a touch of butter to bring out the umami.
3. Pour in 1 cup of chicken stock and let it simmer to extract the flavors.
4. Add the mushrooms, shrimp, and peas, then stir in miso paste. Simmer for another 3 minutes.
5. Stir in the oats and cook until softened, about 3-5 minutes.
6. Chop in the bok choy and cook for an additional minute.
7. Serve immediately, garnished with sesame seeds.