Ingredients
- 2 eggs
- 3 imitation crab sticks
- ½ tsp fish sauce
- 2 tbsp scallions
- 1 curry block
- 1 cup water
- 1 cup rice
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 2 tbsp kimchi
- 1 canned Salmon
- 2 tbsp seaweed
Instructions
- In a bowl, combine rice with kimchi, canned salmon, sesame oil, sesame seeds, and seaweed.
- Mix well and set aside.
- In a saucepan, dissolve the curry block in a cup of water, cooking un5l the sauce thickens.
- Heat a pan over medium-high heat, add a bit of oil, and pour in the whisked egg. Top with
shredded imitation crab s5cks. - Then, use a chopstick to swirl and shape the egg into a tornado.
- Place the rice in the center of a plate, cover it with the egg, and pour the curry sauce around
the side. Serve warm and enjoy!

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