FationateFoodBelly • Easy Recipes

Ingredients

• 1 cup sushi or your preferred rice
• 1 can tuna
• 1 tbsp sesame oil
• 1 cup shredded mozzarella
• 1 tbsp toasted sesame seeds
• S&P
• 3 seaweed sheets
• 3 eggs

Instructions

1. In a bowl, whisk the eggs, season with S&P, and set aside.
2. Cut the seaweed sheets into 3-4 inch long thin strips.
3. In a large bowl, combine the cooked sushi rice, tuna, sesame oil, shredded mozzarella, and toasted sesame seeds. Mix thoroughly until well combined.
4. Shape the rice mixture into 1-inch small cylinder-shaped rolls.
5. Heat a nonstick pan over medium heat and coat it with a light spray of oil.
6. Lay the thin seaweed strips on the pan, then drizzle the whisked egg along the seaweed using a – spoon.
7. Cook for 1-2 minutes, or until the egg sets.
8. Place the rice roll on top of the cooked egg and carefully wrap the egg around it.
9. Cook for an additional minute, then remove from the pan.