FationateFoodBelly • Easy Recipes

Ingredients

• 1 cup of your preferred rice
• 1 egg
• 1 cup frozen green peas
• 1 cup frozen corn
• 3-4 imitation crab sticks
• 1 enoki mushroom cluster
• 3 shiitake mushrooms
• 1 oyster mushroom
• 1/4 carrot, julienned
• 1 cup chicken stock
• 2 tbsp mozzarella cheese
• 1 bunch spinach
  For the Sauce:
• 2 tbsp gochujang
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 2 garlic cloves, minced
• 1 tbsp sesame seeds

Instructions

1. Mix the rice with the egg for a golden hue. Add to the rice cooker with chicken stock and arrange veggies on top.
2. Cook as per rice cooker instructions.
3. Add cheese and spinach, close the lid for 5 minutes.
4. Drizzle sauce, mix well, and serve!