FationateFoodBelly • Easy Recipes

Ingredients

Tofu Satay

• 1 block firm tofu
• 3 tbsp peanut butter
• 1 tbsp soysauce
• 1 tbsp fish sauce
• 1/2 cup coconut milk
• 1 tbsp brown sugar
• 1 tbsp red curry paste
• 2-3 cloves garlic
• 1 tsp grated ginger
• 2 tbsp water
• 2 tbsp lime juice
• S&P
• Cooking oil
• Scallions, cilantro, chili oil, crushed peanuts

Vermicelli Bowl

• 2 packs vermicelli egg white noodles
• 1/2 carrot, julienned
• 1/5 cucumber, julienned
• Scallions, cilantro, and mint leaves
• Crushed peanuts
• Lime

Instructions

1. Cut the tofu into blocks and skewer them.
2. In a pan on medium-high heat, sear the tofu until golden brown.
3. Add the peanut sauce and cook for an additional 2-3 minutes
4. Garnish with scallions, cilantro, chili oil, and crushed peanuts
5. Arrange the noodles
6. Drizzle the remaining peanut sauce over the noodles.
7. Place the tofu skewer on the noodles and serve.