FationateFoodBelly • Easy Recipes

Ingredients

• 2 corns
• 1 shallot
• 1 tbsp garlic
• 2 red chillies
• 1 tbsp scallions
• 1 tbsp cilantro
• 3 kafir lime leaves
• 1 egg
• salt/pepper
• 3 tbsp rice flour
• 2 tbsp AP flour

Tamarind Sauce

• 5-6 garlic
• 1 tsp ginger
• 2 Thai chillies
• 2 tbsp cilantro
• 3 tbsp tamarind juice
• 1 tbsp brown sugar
• 1 tbsp sweet chili sauce
• salt as needed

Instructions

1. In a large bowl, combine all the ingredients and mix well.
2. Heat oil in a frying pan to 365°F (185°C).
3. Using a spoon, drop spoonfuls of the corn mixture into the hot oil and fry until golden brown.
4. Optionally, add unpeeled garlic and kaffir lime leaves to the oil for extra flavor while frying.
5. To make the tamarind sauce, mix all the sauce ingredients in a bowl until well combined.
6. Serve the fritters hot with the tamarind sauce on the side.