FationateFoodBelly • Easy Recipes

Ingredients

• Thin meat slices (I use short ribs)
• 1 carrot
• 1 scallion
• 1/4 purple cabbage
• 2 shiitake mushrooms
• 1 shimeji mushroom
• 1 enoki mushroom
• 1 cup bean sprouts
• 1 napa cabbage
• Yellow/red bell peppers
• 3-5 okra
• 1 lotus root

Spicy Sauce

• 1 tbsp garlic
• 1 tbsp chili oil
• 1 tbsp light soy sauce
• 1 tbsp black vinegar
• 1/4 tsp MSG
• 1 tsp sugar
• 2 tbsp water
• 2 tbsp sesame seeds
• Scallion and cilantro
• Salt and pepper, as needed

Sesame Sauce

• 1 tbsp garlic
• 5 tbsp sesame paste
• 1 tsp fermented tofu
• 1/4 tsp MSG
• 1/4 cup water
• Cilantro for garnish

Instructions

1. Roll the vegetables in the meat slices and assemble them in a steaming tray.
2. Place the steaming tray or basket in a pan and steam for 20 minutes, or until the meat is cooked and the vegetables have softened.
3. Dip in the sauce condiments and enjoy.