FationateFoodBelly • Easy Recipes

Ingredients

• 1 whole chicken 
• Salt and pepper, to taste 
• Bella mushrooms 
• Bell peppers 
• Potatoes 
• Cherry tomatoes 
• Fresh rosemary or thyme 

Instructions

1. Season the chicken generously with salt and pepper, then refrigerate overnight to let the flavors develop and the moisture is mostly removed. 
2. Remove the chicken from the fridge about an hour before cooking to bring it to room temperature. 
3. Preheat the oven to 425°F. 
4. Set up your rotisserie attachment, if using. 
5. Place the chopped vegetables, mushrooms, bell peppers, potatoes, and cherry tomatoes, along with rosemary or thyme in the drip tray beneath the chicken. 
6. Roast the chicken for about 40 minutes, or until the internal temperature of the thickest part of the breast reaches 160°F using a meat thermometer. 
7. Let the chicken rest for a few minutes before carving. Serve with the roasted vegetables from the tray.