FationateFoodBelly • Easy Recipes

Ingredients

• 1 1/4 cups water 
• 1 cup sugar 
• 1 sheet puff pastry, defrosted 
• 4 large eggs + 2 yolks 
• 3/4 cup milk 
• 1 tsp vanilla extract  

Instructions

1. Make Syrup: Heat water and sugar in a saucepan until thickened, then cool (25 
   minutes). 
2. Par-Bake Shell: Preheat oven to 400°F. Roll out puff pastry into a 12-inch circle, fit 
   into a tart pan, and press against the sides. Add parchment and weights; bake 15-18 
   minutes until lightly golden. 
3. Make Filling: Whisk eggs, milk, and vanilla. Gradually add cooled syrup. Strain if 
   desired. 
4. Fill & Bake: Reduce oven to 350°F. Remove weights, pour filling into the hot tart 
   shell. Bake for 50-60 minutes until set. 
5. Cool & Serve: Cool for 30 mins-1hr before serving. Store in the fridge for up to 4 days, 
   reheating if needed.