FationateFoodBelly • Easy Recipes

Ingredients

• 1 russet potato 
• 1 avocado 
• 1 tbsp garlic butter 
• 1 long pickle slice 
• 1 slice of ham 
• 1 egg 
• 3 cherry tomatoes 
• Shredded cheddar and monterey jack mix  

Instructions

1. Thinly slice the potato (a mandoline works great for this). 
2. Lay the slices out in an overlapping square shape on a lined baking tray. 
3. Sprinkle a generous mix of cheddar and monterey jack cheese over the top. 
4. Bake at 360°F for 10 minutes or until crispy and golden. 
5. Once out of the oven, brush with garlic butter and layer on your toppings, I used sliced avocado, pickle, ham, sunny side-up egg, and halved cherry tomatoes. Feel free to customize with your favorite fillings!