FationateFoodBelly • Easy Recipes

Ingredients

• 540g nut butter stuffed cookies (cacao flavor) 
• 100g cream cheese 

Instructions

1. Carefully separate the nut butter filling from the cookies. 
2. Roll the filling into small balls, about ½ to 1 inch in size. Set aside. 
3. Add the cookie shells to a blender or food processor and blend until fine. 
4. Add the cream cheese gradually and blend until a smooth, firm dough forms. 
5. Flatten a portion of the cookie dough with your palm or a rolling pin. Place one nut butter ball in the center and wrap the dough around it. 
6. Press the filled dough into a mooncake mold to shape. 
7. Refrigerate for 3–4 hours to firm up before serving.