FationateFoodBelly • Easy Recipes

Ingredients

• 2 lb pork shoulder or butt

Marinade

• 3 tbsp char siu sauce 
• 1 tbsp honey 
• 1 tbsp oyster sauce 
• 1 tbsp Shaoxing wine 
• 6 garlic cloves, minced 
• 1 tsp Chinese five-spice powder 
• 1/4 tsp white pepper 

Basting Sauce

• 2 tbsp reserved marinade 
• 2 tbsp honey 
• 2 tbsp water 

Instructions

1. Slice the pork into 1-inch thick pieces. Use a fork to poke small holes on both sides to help the marinade absorb. 
2. In a bowl, mix all marinade ingredients. Set aside 2 tablespoons of this mixture for basting, and combine with honey and water in a separate bowl. 
3. Add pork and marinade into a zip-top bag. Massage to coat evenly. Marinate in the fridge for at least 24 hours (up to 48 hours for extra flavor). 
4. Preheat air fryer to 400°F. Cook pork for a total of 12 minutes, basting both sides every 4 minutes (you’ll baste twice). 
5. Once cooked, let the pork rest for 10 minutes before slicing.