FationateFoodBelly • Easy Recipes

Ingredients:

• 15 shrimp, peeled
• 5 sheets of rice paper
• 1 egg, lightly beaten
• Chopped scallions
• Oil for brushing
• 3 tbsp light soy sauce

For the spicy sauce:

• 2 tbsp chopped scallions
• 1 tbsp ABC sweet soy sauce
• 1 tbsp minced garlic
• 1 tbsp chili flakes
• 1 tsp chili powder
• 3 tbsp hot oil
• 1 tsp salt

Instructions:

1. Bring water to a medium boil in a steamer pot.
2. Lightly brush oil on a heat-safe steaming plate.
3. Soften a sheet of rice paper by dipping or lightly wetting it. Place it on the oiled plate.
4. In the center, layer 3 shrimp, a small spoonful of beaten egg (this helps remove he raw seafood taste), and some chopped scallions.
5. Fold and roll the rice paper into a spring roll shape, sealing the filling inside. Repeat with remaining ingredients.
6. Steam the rolls for 10–12 minutes, until the shrimp are fully cooked and the rice paper is tender.
7. While steaming, prepare the spicy sauce by mixing all the sauce ingredients together.
8. Once cooked, drizzle the rolls with light soy sauce and spoon a generous amount of the spicy sauce on top.
9. Serve immediately and enjoy!