FationateFoodBelly • Easy Recipes

Ingredients:

• 1 ripe mango, thinly sliced
• 2 cups glutinous (sticky) rice
• 2 cups coconut milk (full-fat, unsweetened)
• 1 tsp salt
• 1 tbsp sugar
• Toasted sesame seeds for garnish

Coconut Sauce

• 1 cup coconut milk (full-fat, unsweetened)
• ¼ cup sugar (adjust to taste)
• ¼ tsp salt
• 1 tsp rice flour or cornstarch (for thickening)
• 1 tbsp water (to mix with starch)

Instructions:

1. Rinse and soak the glutinous rice in water overnight, or for at least 5–6 hours.
2. Drain the soaked rice and cook it in a rice cooker with the coconut milk, salt, and sugar. Stir well before starting the cooker.
3. In a small saucepan, combine 1 cup coconut milk, sugar and salt. Heat over medium-low until it begins to simmer gently.
4. In a small bowl, mix the rice flour (or cornstarch) with 1 tbsp water to form a slurry. Stir this into the sauce and cook for another 1–2 minutes until slightly thickened. Set aside to cool.
5. Peel and slice the ripe mangoes. Then, scoop a portion of sticky rice onto a plate, top or serve alongside mango slices.
6. Drizzle with coconut topping sauce and garnish with toasted sesame seeds, if desired.