FationateFoodBelly • Easy Recipes

Ingredients:

• 4–5 wedges of watermelon
• Condensed milk, for drizzling
• Tajín, to taste

Instructions:

1. Cut watermelon into popsicle-style wedges — this shape makes it easier to shave later.
2. Place the wedges in the freezer overnight, or until completely frozen solid.
3. When you’re ready to serve, put on a glove (trust me, your hand will thank you) and use a microplane or fine grater to shave the frozen watermelon. Work quickly!
4. Drizzle with condensed milk and sprinkle with Tajín.