FationateFoodBelly • Easy Recipes

Ingredients:

• 1 ribeye steak
• 2 eggs
• 3 cups cooked rice
• Furikake seasoning
• 1 tbsp butter
• 3 seaweed sheets

Chimichurri Sauce:

• 8 garlic cloves
• 1 shallot
• ½ cup cilantro
• ½ cup parsley
• ½ cup extra virgin olive oil (EVOO)
• 1 tbsp light soy sauce
• 1 tbsp plum wine vinegar
• ½ tsp sugar
• 1 tbsp fish sauce
• Juice of 1 lime
• Freshly ground black pepper, to taste

Instructions:

1. If you’re using microwavable rice (like Iris), heat it according to the package instructions (typically 80 seconds). Otherwise, cook 3 cups of rice in a rice cooker.
2. Season and sear the ribeye to your desired doneness. Fry the eggs in butter to your preferred style.
3. Finely mince the garlic, shallot, cilantro, and parsley. In a bowl, mix all chimichurri ingredients together until well combined.
4. To assemble: layer the rice, sprinkle with furikake, add the egg, sliced steak and wrap everything with seaweed.