FationateFoodBelly • Easy Recipes

Ingredients

• 2 large sheets of seaweed (nori)
• 200g black tiger shrimp, peeled and deveined
• 1 egg white
• 1/2 cup shredded carrots
• 1/2 cup corn kernels
• 1/2 cup chopped scallions
• 1 tbsp garlic powder
• 1 tbsp cornstarch
• 1/2 tsp salt
• 1/4 tsp ground ginger

Instructions

1. In a blender or food processor, blend the shrimp and egg white until smooth.
2. Transfer the mixture to a bowl and mix in the carrots, corn, scallions, garlic powder, cornstarch, salt, and ginger powder.
3. Spoon the shrimp mixture into a piping bag.
4. Cut the seaweed sheets into small rectangles, about the size of your desired rolls.
5. Pipe the shrimp mixture onto each piece of seaweed and roll them up tightly.
6. Place the rolls in an air fryer and cook at 400°F (200°C) for 15 minutes, or until golden and cooked through.
7. Let cool slightly, then enjoy!