FationateFoodBelly • Easy Recipes

Ingredients:

• 1 bunch Shimeji mushrooms
• 1 egg
• 1 tbsp shallots, diced
• 1 tbsp red bell pepper, diced
• 2 tbsp scallions, chopped
• Salt and pepper, to taste
• 3 tbsp cooking oil

Instructions:

1. Rinse the Shimeji mushrooms thoroughly and trim off the root ends.
2. In a bowl, beat the egg and mix in the shallots, red bell pepper, scallions, salt, and pepper.
3. Place a cold pan on the stove and arrange the mushrooms in a circular, nest-like shape before adding any oil.
4. Pour the cooking oil generously around and over the mushrooms. Turn the heat to medium and cook until the mushrooms turn golden and crispy.
5. Pour the egg mixture over the mushrooms and cook for about a minute on each side, or until the egg is fully cooked.
6. Remove from the pan and serve immediately. Enjoy!