Milk Chocolate Crackers

Ingredients

  • 14 Skyflakes crackers
  • 1 bar dark chocolate
  • 1 bar white chocolate
  • 2 tbsp coconut oil

Instructions

  1. Melt the dark chocolate with 1 tbsp coconut oil over low heat. Do the same with the white chocolate in a separate pan, then set both aside in separate jars.
  2. Line a baking tray with parchment paper.
  3. Pour the melted white and dark chocolate onto the tray at the same time, swirling them together to create a marbled effect.
  4. Arrange the crackers evenly on top of the chocolate.
  5. Freeze overnight, then break into pieces and enjoy!
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