FationateFoodBelly • Easy Recipes

Ingredients

• 1 ribeye steak
• 2 heirloom tomatoes
• Salt and pepper, to taste
• 1 sprig rosemary
• 5 cloves garlic (3 whole, 2 grated)
• 3 tsp fish sauce
• 1 tbsp soy sauce
• 1 shallot, finely diced
• 2 tbsp yuzu juice
• 2 tbsp olive oil
• 2 tbsp butter

Instructions

1. Season the ribeye generously with salt and pepper; let it rest at room temperature.
2. Halve the heirloom tomatoes and grate them using a box grater (or pulse briefly in a food processor) until slightly chunky.
3. In a bowl, combine the grated tomatoes with 2 grated garlic cloves, diced shallot, fish sauce, soy sauce, yuzu juice, and olive oil. Mix well to create a fresh tomato sauce.
4. Heat a skillet and cook the steak to your preferred doneness, basting with butter, rosemary, and the remaining 3 whole garlic cloves.
5. To serve, spoon the tomato sauce onto a plate and place the steak on top. Garnish with rosemary.