FationateFoodBelly • Easy Recipes

Ingredients

• 4 ripe mangoes
• 1 pack Sambazon Açaí Superfruit
• 3 strawberries
• 3 grapes
• 1 cup peach gum
• Bee pollen, for garnish

Instructions

1. Cut the mangoes in half and scoop out the flesh, reserving the mango shells to use later as serving cups. Dice the mango flesh into cubes.
2. Freeze the mango cubes overnight.
3. Rinse the peach gum thoroughly and soak for 3–4 hours, until soft and jelly-like.
4. In a blender, combine the frozen mango cubes and açaí. Blend until smooth and slushy.
5. If not serving immediately, transfer the mango–açaí slush to a container and store in the fridge.
6. When ready to serve, scoop the slush into the reserved mango shells. Top with strawberries, grapes, peach gum, and a sprinkle of bee pollen. Serve chilled.