FationateFoodBelly • Easy Recipes

Ingredients

• 2 bunches enoki mushrooms
• 2 sheets nori seaweed
• Cornstarch, for dusting
• 2 tbsp cooking oil

Sauce

• ½ cup chopped scallions
• ½ cup minced garlic
• 1 tbsp chili sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp light soy sauce
• 1 tbsp chili powder
• ¼ cup cornstarch slurry (1 tbsp cornstarch + ¼ cup water)

Instructions

1. Clean the enoki mushrooms and pat dry. Wrap them in nori sheets, then cut into ½-inch pieces.
2. Lightly dust both sides with cornstarch to help them crisp up when cooking.
3. In a small bowl, mix together all the sauce ingredients and set aside.
4. Heat the cooking oil in a pan over medium heat. Sear the enoki bites on both sides until golden and slightly crisp.
5. Pour in the sauce and let it simmer for 2–3 minutes, stirring gently until it thickens and coats the mushrooms.
6. Serve warm with steamed rice.