FationateFoodBelly • Easy Recipes

Ingredients

• 4 sheets seaweed
• 1 lb shrimp, minced into a paste
• 1 bag enoki mushrooms
• 2 egg tofu
• 3 tbsp extra virgin olive oil
• ½ cup cornstarch (for dredging)
• Salt, to taste

Instructions

1. In a food processor, blend the shrimp into a smooth paste.
2. Layer two sheets of seaweed and evenly spread the shrimp paste over the top.
3. Arrange the enoki mushrooms on top, followed by slices of egg tofu.
4. Carefully roll everything up into a tight log, then slice into round pieces.
5. Lightly coat each piece with cornstarch.
6. Heat olive oil in a pan over medium heat and cook the rolls until golden brown and crispy on both sides.
7. Season with salt, garnish with toasted sesame seeds if you prefer, and enjoy on their own or with a bowl of warm rice.