FationateFoodBelly • Easy Recipes

Ingredients

• 1 salmon fillet
• 1 cup shimeji mushrooms
• 1/2 cup rice
• 1 cup chicken stock
• 1 tbsp butter
• A handful of micro medley greens
• Salt and pepper to taste

Miso Butter

• 1 tbsp butter
• 1 tbsp miso
• 1 tbsp chopped scallions

Instructions

1. Heat a little oil in a pan and lightly sear the salmon on all sides, don’t cook it through. Season with salt and pepper.
2. In the same pan with the leftover oil, add the rinsed rice and sauté for a minute. Pour in the chicken stock, then add the shimeji mushrooms. Place the seared salmon on top and cook over medium-low heat until the rice is done.
3. While it cooks, prepare the miso butter by mixing butter, miso, and scallions until smooth.
4. Once the rice and salmon are ready, top everything with the micro medley greens and drizzle the miso butter sauce generously over the salmon. Enjoy!