FationateFoodBelly • Easy Recipes

Ingredients

• 1 cup almond milk jelly
• 1 cup green aiyu jelly
• 1 cup young shredded coconut
• 2 tbsp strawberry popping boba
• 2 tbsp Ikigai Strawberry Fruit Preserve
• 1 cup fresh strawberries, diced
• 1 cup ice
• 1 cup cooked sago

Matcha Milk

• 2 cups milk of choice
• 2 tbsp matcha powder
• 2 tbsp honey

Instructions

1. In a blender, mix together the milk, matcha, and honey until smooth and fully combined.
2. In a large bowl or serving dish, layer all the ingredients in the order listed.
3. Pour the matcha milk over the mixture, give it a gentle stir, and serve chilled.
4. Enjoy this fruity and creamy treat!