FationateFoodBelly • Easy Recipes

Ingredients

Chicken Stuffing

• 2 cups cooked chicken, shredded
• 1 cup toasted bread cubes
• 1 small onion, diced
• 1 celery stalk, diced
• 1 carrot, diced
• 2–3 garlic cloves, minced
• 2 tbsp coconut oil
• 1 cup chicken broth (add more for a softer stuffing)
• 1 tsp poultry seasoning
• 1 tsp fresh sage (use more if you love it extra herby)
• ½ tsp thyme
• ½ tsp rosemary
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & pepper to taste

Other

• 3 tortillas
• 1 cup mashed potatoes
• Carrot cutouts (for beak, wings, wattle, etc.)
• 2 candy eyeballs
• ½ cup pumpkin purée
• 2 tbsp coconut oil
• 1 small tomato (for decoration)

Instructions

1. Heat coconut oil in a pan and sauté onion, celery, carrot, and garlic until softened. Add shredded chicken, toasted bread cubes, seasonings, and chicken broth. Mix and cook until everything is well-coated and warmed through. Set aside.
2. Cut each tortilla in half. Spread a thin layer of pumpkin purée, add a scoop of chicken stuffing, and roll it up to form the tail feathers.
3. On a plate, shape the mashed potatoes into two rounds — a larger circle for the body and a smaller one for the head.
4. Arrange the stuffed tortilla rolls around the mashed potato body to look like turkey feathers. Add the carrot cutouts, candy eyes, and tomato as desired to create the turkey face and details.
5. Enjoy this cute, festive appetizer!