FationateFoodBelly • Easy Recipes

Ingredients

• 2 sheets rice paper (square or round)
• 1 sheet seaweed (nori)
• 1/2 cup cooked mushroom rice (cook rice with shimeji mushrooms)
• 3 slices smoked salmon
• 2 small cucumbers, sliced
• 1/4 cup canned tuna
• 1 tbsp tobiko (flying fish roe)
• 1/2 avocado, sliced
• Sprinkle of toasted sesame seeds
• 1 tbsp black and white toasted sesame seeds (for coating)
• 1 tbsp cooking oil

Instructions

1. Lightly moisten the rice paper sheets and overlap them by about half on a cutting board.
2. Place the seaweed sheet centered on top.
3. Spread the mushroom rice evenly over the seaweed.
4. Layer the smoked salmon, cucumber slices, tuna, tobiko, and avocado on top. Finish with a sprinkle of sesame seeds.
5. Fold the edges of the rice paper inward to form a wrap. Leave one side unfolded, then roll tightly from the open side to form a sushi-style roll.
6. Heat a little oil in a pan and sear the roll until the outside is lightly crisp.
7. Slice like sushi and enjoy!