FationateFoodBelly • Easy Recipes

Ingredients

• 1 lb chicken wings
• 1 cup fried chicken dry batter
• Kefir lime leaves, for garnish
• Frying oil

Chicken Marinate

• 2 tbsp Sun-Bird Hot & Spicy Kung Pao Chicken seasoning mix
• 2 shallots
• 2 tbsp lemongrass
• 3 Thai chiles
• 1-inch piece of ginger
• 8 garlic cloves
• 1 Japanese curry block
• 1/4 cup hot oil

Instructions

1. In a heatproof bowl, add the curry block and pour the hot oil over it. Let it melt and dissolve completely.
2. Blend the shallots, lemongrass, Thai chiles, ginger, and garlic until smooth.
3. Marinate the chicken with the blended mixture, then pour in the melted curry mixture. Massage well to coat evenly. Refrigerate overnight or at least 4 hours.
4. Coat the marinated chicken in the dry batter.
5. Heat oil in a pan or pot and fry the wings until golden brown. For extra crispiness, you can double-fry them.