FationateFoodBelly • Easy Recipes

Ingredients

• 2 puff pastry sheets
• 4 sausages
• 1 egg (for egg wash)
• Parsley, finely chopped (for garnish)
• Shredded cheddar and mozzarella

Instructions

1. If your puff pastry sheets are large, cut each one in half so the size matches your sausages.
2. Roll each sausage tightly in a piece of puff pastry.
3. Use a chopstick to make evenly spaced hasselback-style cuts along the top.
4. Gently twist each cut section, pushing one side up and the other down to create a braided effect.
5. Brush the tops with egg wash, then sprinkle generously with cheddar and mozzarella.
6. Bake at 400°F for about 20 minutes, or until golden and puffed.
7. Garnish with chopped parsley and enjoy!