Ingredients
- 12 crackers
- 1 bar of chocolate (I prefer 80% dark, but any chocolate works)
- 25 marshmallows
Instructions
- Arrange the crackers in an even layer on an air fryer–safe baking tray.
- Place pieces of chocolate evenly over the crackers.
- Top with marshmallows, covering the chocolate so they can crisp and melt nicely.
- Air fry at 400°F for 5 minutes, or until the marshmallows are golden and toasted.
- Once done, take it out and enjoy it with more crackers!

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