FationateFoodBelly • Easy Recipes

Ingredients

• 2 chicken breasts
• 1 tbsp butter
• 1 tbsp minced garlic
• 2 strips bacon, chopped
• Salt and pepper, to taste
• 1/4 cup diced celery
• 1/4 cup diced carrots
• 1/4 cup diced shallots
• 1 tbsp gochujang
• 1 cup chicken stock
• 3/4 cup heavy cream
• 1 sheet puff pastry
• 1 egg (for egg wash)

Instructions

1. Bring a pot of water to a boil. Add the chicken breasts, cook until fully cooked through, then shred and set aside.
2. In a pan over medium heat, melt the butter and sauté the garlic and chopped bacon until fragrant and lightly crisped.
3. Add the celery, carrots, and shallots, and cook until softened. Season with salt and pepper.
4. Stir in the gochujang, chicken stock, and heavy cream. Add the shredded chicken and simmer until the sauce thickens and everything is well combined.
5. Transfer the mixture to a baking dish. Cut the puff pastry into squares and arrange them over the top.
6. Brush the pastry with egg wash and bake at 400°F for 25 minutes, or until golden and puffed. Enjoy!