FationateFoodBelly • Easy Recipes

Ingredients

• 1/4 cup peanut butter
• 1 tbsp soy sauce
• 1 tbsp minced garlic
• 1 tbsp Thai red curry paste
• 1 tbsp chili oil
• 1 cup chicken stock
• 1 cup coconut milk
• 2 servings dried noodles
• 1 cup baby spinach
• 6–10 frozen dumplings
• 2 eggs
• Roasted peanuts, for topping
• Sliced scallions, for topping

Instructions

1. In an oven-safe baking dish, whisk together the peanut butter, soy sauce, garlic, Thai red curry paste, chili oil, chicken stock, and coconut milk until smooth and well combined.
2. Add the dried noodles directly into the sauce, making sure they’re mostly submerged.
3. Scatter the baby spinach over the noodles, then arrange the frozen dumplings on top.
4. Crack the two eggs over the dish.
5. Bake at 400°F for about 25 minutes, or until the noodles are tender, dumplings are heated through, and the eggs are set to your liking.
6. Top with roasted peanuts and sliced scallions. Serve warm and enjoy!