Ingredients
- 2 large nori sheets
- 2 1/2 rice papers
- 1 cup cooked rice
- 1/2 avocado, sliced
- 1 tbsp furikake
- 1 egg, cooked (fried or scrambled)
- 3 tbsp tuna
- 5 slices cucumber
- Cooking oil
Instructions
- Lightly soak two rice papers and slightly overlap them, then top with 2 nori sheets on the rice papers. Make one cut from the bottom edge toward the center, and another halfway across from the opposite side to create folding sections.
- Add fillings in sections: start with furikake rice, then avocado, tuna, egg, cucumber, and finish with rice to help hold everything together.
- Fold each section over itself to form a compact sandwich. Seal the open side with the remaining half sheet of rice paper.
- Pan-fry in lightly oiled pan over medium heat until crispy on all sides. Cut in half and enjoy.

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