FationateFoodBelly • Easy Recipes

Ingredients

• 2 frozen strawberries
• 2 fresh strawberries, sliced
• 2 cups kefir
• 1 tbsp condensed milk
• 1 cup cooked sago
• 1 tbsp crushed toasted pistachios

Instructions

1. Cook the sago according to package instructions and let it cool. Freeze the strawberries overnight until solid.
2. Pour the kefir into a bowl and add the fresh sliced strawberries.
3. Using a grater, finely shave the frozen strawberries directly over the bowl to create a fluffy, icy layer.
4. Add the cooked sago, drizzle with condensed milk, and sprinkle crushed pistachios on top.