FationateFoodBelly • Easy Recipes

Ingredients

• ½ white onion, sliced
• 10 thinly sliced beef rolls
• 1 bunch enoki mushrooms
• 1 tbsp butter
• ½ cup corn
• Scallions, chopped
• Freshly ground pepper
• 1 cup cooked rice
• Cooking oil

Sauce

• 2 tbsp fish sauce
• 1 tbsp minced garlic
• 1 tbsp hot sauce
• 1 tbsp yuzu sauce
• 1 tbsp brown sugar
• 3 tbsp water

Instructions

1. In a small bowl, mix together the fish sauce, garlic, hot sauce, yuzu sauce, brown sugar, and water. Set aside.
2. Heat a drizzle of oil in a pan over medium-high heat. Add the sliced onions and sauté until softened and lightly browned.
3. Divide the enoki mushrooms and roll them tightly inside the beef slices.
4. Spread the cooked rice over the onions in an even layer. Arrange the beef-enoki rolls around the pan.
5. Add a knob of butter and sprinkle the corn over the top. Drizzle the sauce evenly over everything. Cover and cook until the beef is cooked through and everything is fragrant.
6. Top with scallions and a sprinkle of black pepper. Serve hot and enjoy!