FationateFoodBelly • Easy Recipes

Ingredients

• 9 dumpling wrappers
• 1 lb ground pork
• 1 cup shiitake mushrooms, finely chopped
• 1 cup cabbage, finely chopped
• 1 cup scallions, chopped
• 2 tbsp soy sauce
• 1 tsp salt
• 1 tbsp Kadoya sesame oil
• 1/4 tsp white pepper
• 2 tsp cornstarch
• 1 cup chicken broth
• Thinly sliced ginger and scallions (for topping)
• Water (for steaming)

Instructions

1. In a large bowl, combine ground pork, mushrooms, cabbage, scallions, soy sauce, salt, sesame oil, white pepper, and cornstarch.
2. Slowly pour in the chicken broth while stirring in one direction until fully incorporated. This helps create that juicy, soup-filled texture.
3. Transfer the meat mixture into a heatproof steaming dish and spread evenly. Layer the dumpling wrappers over the top, slightly overlapping, until the surface is fully covered.
4. Steam over boiling water for about 15 minutes, or until the pork is fully cooked through.
5. Top with thinly sliced ginger and scallions, then drizzle a little extra sesame oil over the top. Enjoy!