FationateFoodBelly • Easy Recipes

Ingredients

Batter (Serving 10 crepes)

• 1 1/4 cup rice flour
• 3/4 cup all purpose flour
• 1.5 tbsp glutinous rice flour
• 1 tsp yeast
• 1 tsp salt (adjust as needed)
• 3 cups water

Toppings

• 2 cups bean sprouts
• 2 diced tomatoes
• 2 eggs
• 1 cup sprouted boiled yellow peas (can substitute with green peas if you can’t get this)
• cilantro
• thai chili (preference)
• garam masala
• toasted ground sesame seeds

Instructions

1. Mix all the dry ingredients then add water and whisk until no clumps left
2. Let the batter sit for 30mins-1hr for the yeast to activate
3. After 30mins-1hr, stir the batter until well mixed. The consistency should be not too watery and not too thick
4. On high heat, heat up the pan with 2 tbsp of cooking oil
5. Lower the fire to medium then spread the batter across the pan
6. Immediately add the topping then put a cover on the pan for a min
7. Uncover and let it cook for another 3-4 mins or until the bottom is crispy