Double Melon Sago

Ingredients

  • 1 cup aiyu jelly
  • 1 cup sweet palm seeds
  • 1 cup nata de coco
  • 1 cup honeydew
  • 1 cup cantaloupe
  • 1 cup ice
  • 1 cup cooked sago
  • 1 cup evaporated milk
  • 3 tbsp condensed milk (adjust as needed)
  • Honeydew milk (blend leftover honeydew with some condensed milk and 560ml coconut milk, adjust sweetness based on preference)

Instructions

  1. In a large bowl, combine all ingredients in the listed order and mix thoroughly.

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