Ingredients
- 1 cup pandan jelly
- 1 cup aiyu jelly
- 1 cup shredded young coconut
- 1 cup nata de coco
- 1/2 cup palm seeds
- 1 cup fresh avocado
- 1 cup ice
- 1/2 cup regular sago
- 1/2 cup pandan sago
- 1/2 cup evaporated milk
- 3 tbsp condensed milk (adjust as needed)
Avocado milk: - 1 can coconut milk
- 1 cup fresh avocado
- 1 cup ice
Instructions
- In a large bowl, combine all ingredients in the listed order and mix thoroughly.

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