FationateFoodBelly • Easy Recipes

Ingredients

• 1 pack MiLa Dan Dan Noodles
• 1 egg
• 1 scallion, chopped
• 2 tbsp lard
• 1 tsp chili oil
• 2 cloves garlic, minced
• 1 bok choy, halved

Instructions

1. Heat up some lard in a frying pan, sauté scallions until fragrant, and fry an egg and drizzle some chili oil on top.
2. Bring a pot of water to a boil. Cook the noodles according to package instructions and blanch the bok choy in the same pot. Drain and set aside.
3. In another pot, heat up a spoon of lard, add garlic and scallions, and stir-fry until fragrant. Add the Dan Dan noodle sauce and cook for another 2-3 minutes.
4. Toss the cooked noodles into the sauce, mixing well to coat evenly.
5. Top with the fried egg, bok choy and enjoy!