FationateFoodBelly • Easy Recipes

Ingredients

• 1 cup sorghum
• 312g white chocolate
• 2 tbsp matcha powder
• 3 mandarin oranges

Instructions

1. Melt the white chocolate, then stir in the matcha powder until fully combined.
2. In a pan over medium heat, toast the sorghum. Depending on the variety, some sorghum grains may pop like popcorn, while others will become slightly puffed or golden brown. Toast for about 5-8 minutes until they are softer and have a nutty aroma.
3. Mix the toasted sorghum into the melted matcha chocolate.
4. On a lined baking sheet, spoon the mixture into circular shapes, similar to cookies, and top each with a slice of mandarin orange.
5. Freeze for at least 3 hours. Before serving, let them sit at room temperature for 10 minutes, then enjoy!