FationateFoodBelly • Easy Recipes

Ingredients

• 1 large seaweed sheet
• 1/3 cup cooked rice
• 1 king oyster mushroom
• 1 enoki mushroom
• 1 maitake mushroom
• 2 shiitake mushrooms
• 1/3 cup microgreens
• 1/2 avocado
• 1/2 omelette
• 2 tbsp kimchi- salt and pepper
• Furikake (for garnish)

Instructions

1. Sear the mushrooms in a pan until golden brown, then set aside.
2. Prepare an omelet and slice it into portions.
3. Lay a large nori sheet flat and make a cut halfway through from the bottom to the center, do not cut all the way.
4. In each quadrant of the nori sheet, place the ingredients as follows: rice in one, seared – mushrooms in another, omelet and kimchi in the next, and microgreens with avocado in the last.
5. Fold each quadrant over the next, wrapping it into a compact layered wrap.
6. Secure with plastic wrap or parchment paper, then slice in half.
7. Garnish with furikake and enjoy!