FationateFoodBelly • Easy Recipes

Ingredients

• 2 sheets rice paper
• 2 bunches enoki mushrooms
• Cornstarch
• Scallions (for garnish)
• Salt (to taste)
• 2 tbsp cooking oil

Instructions

1. Dip 2 sheets of rice paper briefly in lukewarm water and lay them flat.
2. Place 2 bunches of enoki mushrooms in a vertical line on the rice paper.
3. Once the rice paper softens further, tightly roll the mushrooms like a wrap.
4. Cut the roll into round, sushi-like pieces and dust both sides lightly with cornstarch.
5. Heat a pan over medium heat, add cooking oil, and sear the mushroom rolls until both sides are crispy and golden brown, with the rice paper crisping up nicely.
6. Remove from the pan, let sit for 1-2 minutes, garnish with scallions, and enjoy immediately!