Ingredients
- 1 cup coffee-flavored kefir
- 1/4 cup cappuccino
- 3 tbsp chia seeds
- 1 tbsp honey
- 1 cup Greek yogurt
- Cacao powder
Instructions
- In a container, combine the kefir, cappuccino, chia seeds, and honey. Mix well until fully incorporated.
- Cover and let it sit in the fridge overnight or for at least 3-4 hours to allow the chia seeds to bloom.
- Once ready to serve, add a thin layer of Greek yogurt on top.
- Finish by generously sprinkling cacao powder over the yogurt and enjoy!

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