Ingredients
- 1 cup rice
- 1 egg
- 1 tomato
- 1 can sardine
- 1 bunch enoki mushroom
- 1 cup chicken stock
Instructions
- Rinse the rice thoroughly, then beat the egg and mix it in until each grain is evenly coated.
- In a rice cooker, combine the egg-coated rice, chicken stock, sardines, tomato, and enoki mushrooms.
- Cook according to your rice cooker’s settings.
- Fluff the rice once done and enjoy!

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