FationateFoodBelly • Easy Recipes

Ingredients

• 540g Oreo cookies
• 130g cream cheese

Instructions

1. Separate the cream filling from the Oreo cookies.
2. Roll the Oreo cream into 1-inch or 1/2 inch balls.
3. In a blender, finely blend the cookies, then gradually add the cream cheese and blend until a firm dough forms.
4. Flatten the Oreo dough using your palm or a rolling pin, then place a cream ball in the center.
5. Use a mooncake mold to press down and shape the dough into mooncakes.
6. Refrigerate for 3-4 hours to let them firm up before serving.